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The dining area in Khloe’s old home was full of natural light and of course, more flowers. KoKo had plenty of mirrors around her former house to snap selfies in. Khloé showed a glimpse of the construction going on around her new backyard pool.
Colored Glass & Metal Pendant
Where would we be without those energetic civic boosters that built Los Angeles? The prolific Charles Fletcher Lummis founded the Southwest Museum, was an editor at the Los Angeles Times, and still managed to design this house (the name of which means “the Sycamore” in Spanish) on the banks of the Arroyo Seco. Its exterior is made almost entirely from river rock and the interior is heavily influenced by Pueblo Indian dwellings. Fans of today’s DIY movement will appreciate the rustic Craftsman charm of this home, which is furnished with hand-crafted wood pieces; it’s interesting to see how closely modern-day bohemian design mirrors that of Lummis House. The Historical Society of Southern California is now headquartered here, and it holds several Sunday afternoon programs a year, as well as an annual holiday open house in December. It’s easy to want to support Leo and Lydia Lee, the humble, hard-working couple who run one of LA’s best siu meis in the heart of Downtown.
House Tour Continues!
Visit these important architectural homes from some of LA's pioneering greats like Eames, Gehry and Neutra. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Boston Lobster in San Gabriel has solid Chinese food across the board, but you’re here for their massive lobster special.
Will Rogers' Home in Will Rogers State Historic Park
Neutra ran his architectural from the original house from 1932 until a fire destroyed most of the main building in 1963. The Research House was rebuilt with the most modern materials and design adaptations by Neutra and his son Dion in 1966. There is also a Garden House on the property that was occupied by Dion Neutra and his family. Tours of the VDL House are conducted on Saturdays by architecture students from Cal Poly Pomona. Master woodworker Sam Maloof and his carpenters designed and built this lovely, thoughtful home piece by piece in his on-site workshop; no two door openings are the same here, and each joint is a wonder of craftsmanship. A MacArthur Genius Grant recipient, Maloof has had his iconic rocking chairs shown at the Smithsonian; he also designed the chairs that were used on-camera at the history-changing Nixon/Kennedy debates.
Bhanu’s is a family-run grocery store in San Gabriel that also serves very good Indian food. Shanghai No. 1 Seafood is an eccentrically-decorated restaurant in San Gabriel that serves excellent Chinese food. Just like her cousin Stormi Webster, True has her very own life-sized playhouse.
The restaurant is named after one of the most famous roast goose purveyors in Hong Kong. Don’t miss the excellent soy sauce chicken and a very serviceable siu yuk. Kee Yen Architect’s 3-Juxta House presents an architectural composition of three distinct volumes that integrate form and function, creating a cohesive living environment. The interconnected masses cater to the diverse needs of the household, fostering unity and flow within the space. Carefully chosen materials offer spatial effects while supporting passive design strategies for tropical living.
Communal spaces such as the living and dining areas are balanced with private retreats, fostering harmony and comfort throughout the residence. At the center lies a cooling pool and courtyard, designed to moderate the tropical breeze and maintain a comfortable atmosphere. Expansive openings maximize natural light while controlling heat gain. The society that runs it certainly wants us to think so—haunted house tours and a popular interactive play capitalize on the 1929 scandal in which the owner of the mansion, oil heir Ned Doheny, died in a mysterious murder-suicide with his boyhood friend and employee. Doheny’s father was mired in the Teacup Dome Scandal at the time, and the deaths meant that he was excused from testifying; rumors also abounded that Ned, who was married with children, was trying to cover up a same-sex affair. Either way, a tour of this 55-room Tudor estate is a good way to get a glimpse into the lives of LA’s historical 1%—costly slate clads the façade and walkways, the windows are leaded glass and guests were entertained in the bowling alley and two movie theaters.
With more children arrived, he realized in order to create a better life for his family he need to start his own business. He was very ambitious and entrepreneurial, by 1970 he had opened several nightclubs and the first Sea Dragon restaurant in Hong Kong. The Missions and Ranchos are a special designation of historic homes that have such a unique position in telling the history of southern California that they deserve a separate page. If you enjoy exploring the historic homes of famous, and not-so-famous people, there are a number of historic residences in Southern California that are open to the public as museums. Most of them are City, State and National Historic Landmarks There is some overlap with LA Local History Museums.
Char siu is impossibly juicy and marinated in Lydia’s grandmother’s recipe from the family’s restaurant in Hong Kong. The porchetta is surprisingly tender, and the gremolata is an offbeat but welcome addition to the rice. The good folks at Food Talk Central unearthed a true gem in the siu yuk at Ruby BBQ.
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The perfectly golden-brown skin has an even crunch that gives way to a melting hunk of meat. Subtly spiced to take the edges off any harsh porcine scent, the siu yuk is a paragon of the genre. Make sure to come early before they sell out and bring cash as it’s a cash-only establishment. Needle does way more than char siu, but leave it to chef Ryan Wong to go through countless iterations of the Hong Kong favorite. One bite of the Berkshire pork belly with perfect caramelized edges and a chopstick full of small batch jasmine rice says it all — When it comes to char siu, Needle has no credible competitors in the Southland.
In 1974 he moved his family to Canada so his children will have better education and business opportunities. On July 14, 1977, the first Sea Dragon restaurant on East Main was built and opened for business. Later in 1982, the second Sea Dragon restaurant opened in South Hill which is the current House of Kee restaurant.
Chef Johnny Lee serves Cantonese hits out of this small shop adjacent to Howlin’ Ray’s in Far East Plaza. He’s struck gold with the siu yuk — a newish dish of skin-on pork belly that looks more like what’s served at Majordomo then anything found at a Cantonese restaurant. With a bed of egg noodles and a side of always-solid char siu, the siu yuk is one of the better meals to be had in Far East Plaza where the competition is stiff.
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